Monday, October 7, 2013

The Sure Way To Become A Good Cook
The Sure Way To Become A Good Cook
Cooking can be one of the hardest things to learn. This article will help you learn to make high quality meals.

When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. It may be difficult to do. Once the meat has become more firm, you should slice against the grain at 45 degrees.

Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. The already heated oil will do a much better job at cooking and flavoring your food.

You can salvage the work you've done and quickly rectify the situation with this little trick. Use a bowl to blend 1 Tbsp of corn starch with 2 Tbsp of water. Simmer the sauce, and slowly stir the corn starch mixture in. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.

Every cook needs access to a set of sharp knives. Dull knives take time and effort to slice with and they are also dangerous. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.

Tofu and beans are excellent sources of protein. The vast majority of food markets stock both of these products. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

Should you be looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. Broth will flavor the vegetables, and fewer oil will be needed to saute them. This is a nutritious and delicious method for cooking vegetables.

By using a few tips from the above article, you will easily be able to improve your culinary skills. Furnished with these great ideas, the only thing left is to get to kitchen and start cooking! You'll improve your cooking and make everyone who has to eat it a happy customer.

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