The best ways to make Pineapple Fruit DIP?
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- COMPONENTS REQUIRED: .
- Diced fresh pineapple-- 500g .
- Peeled and grated ginger root-- 15g .
- Finely chopped jalapeno chili-- 1 .
- white pepper-- 1/4 teaspoon .
- Sugar-- 45 g .
- Wine vinegar-- 125 ml .
- Cinnamon-- 1/2 teaspoon .
- Ground cumin-- 1/2 teaspoon .
- Ground cardamom-- 1/4 teaspoon .
PREPARATION OF PINEAPPLE DIP:.
Step 1: Take a large sauce pan and add the sugar and vinegar to it, then heat it in a simmer flame, continue stirring it till the sugar gets dissolved..
Step 2: Now add the pineapple to the pan and cook it till the pineapple gets softened..
Step 3: Maintain the juice of it in the pan setting aside the pineapple..
Step 4: Then add the spices and, chili and ginger to the juice in the pan and allow the juice to get decreased in a simmer flame..
Step 5: Finally pour the decreased syrup over the drained pineapple and refrigerate it for later use..
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